Travel Food Services Limited ₹2,000 Crore IPO to Open on July 7, 2025: Check Key Details

Travel Food Services Limited is set to launch its ₹2,000 crore IPO on July 7, 2025. The bidding window will be open for public subscription until July 9, 2025. The allotment process is expected to be finalised on Thursday, July 10, 2025. The Travel Food Services IPO will be listed on the BSE and NSE, with a tentative listing date set for Monday, July 14, 2025.

IPO Details 

Travel Food Services IPO is a bookbuilding issue and is entirely an offer for sale (OFS) of 1.82 crore shares by its promoter, the Kapur Family Trust. Since the issue is completely an OFS, the Company will not get any IPO proceeds.

Price Band: The company has set the price band between ₹1,045 and ₹1,100 per share. 

Lot Size: The Travel Food Services IPO lot size consists of 13 shares, resulting in a minimum investment amount of ₹14,300 at the upper limit of the price band.

Kotak Mahindra Capital Company Limited, HSBC Securities & Capital Markets Pvt Ltd, ICICI Securities Limited, and Batlivala & Karani Securities India Private Limited are the book-running lead managers of the Travel Food Services IPO. At the same time, MUFG Intime India Private Limited (Link Intime) is the registrar for the issue.

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Travel Food Services Limited Business Overview

Travel Food Services Limited (TFS) is one of India’s leading travel retail and food service companies, catering to the needs of passengers across major travel hubs. Established in 2009, TFS operates a diverse range of food and beverage outlets in airports, railway stations, and highways nationwide. The company offers a diverse portfolio of in-house and international brands, ranging from quick service restaurants to premium dining, food courts, and packaged food kiosks.

It has partnerships with global and domestic brands, such as KFC, Domino’s, Starbucks, and Cafe Coffee Day, which help it cater to a wide audience. With a strong presence in major Indian airports like Mumbai, Delhi, Bengaluru, and Chennai, TFS plays a significant role in shaping the modern travel dining experience in India.