United Foodbrands

Incorporated in 2006, Barbeque-Nation Hospitality has evolved from a pioneering dining concept to a leader in the casual dining industry, both domestically and internationally. The company is committed to a strategy of 'Diversified Growth', ensuring long-term success by adapting to the dynamic business environment and exploring new opportunities. A core principle is its customer-centric approach, where guest satisfaction directly drives management and staff incentives, ensuring a focus on delivering exceptional dining experiences. Its primary business is distinguished by the innovative 'live grill' concept at each table, which offers an interactive culinary experience for guests. It has broadened its culinary offerings by acquiring premium brands like Toscano and Salt and launching delivery-focused brands such as UBQ and Dum Safar. The company's significant scale is demonstrated by its network of 217 restaurants as of March 31, 2024, making it India's leading casual dining chain.;