Tapi Fruit Processing

Beginning as a home-scale proprietorship firm called 'Tapi Food Products' in 1999, the company has grown into a significant player within the Indian food industry. Its vision is to promote the eco-friendly, sustainable development of rural India by enhancing local income through advanced fruit and vegetable processing facilities. The company operates with a clear mission to generate employment for 1,000 people and process one million metric tonnes of produce by 2030. It has a successful track record of over two decades, developing a sustainable business model with strict control over raw ingredient procurement and manufacturing operations. Notably, it became India's first fruit processing company to commercially use renewable solar energy, a practice it started in 2007 to empower rural areas. Through a well-established brand and distribution network, the company has expanded its market footprint across India and now exports to over 20 countries.;